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Cardamom-Honey Roasted Baby Carrot

yield: 2 total time: 15 minutes
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Ingredients

  • 1/2 pound baby carrots greens removed, except for the bottom bit if desired
  • 2 teaspoons honey
  • 2 teaspoons olive oil
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon sea salt

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 16 grams
  • Fat : 4.5 grams
  • Fiber : 4 grams
  • Protein : 1 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 11 grams
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