Ingredients
- 1/2 pound baby carrots greens removed, except for the bottom bit if desired
- 2 teaspoons honey
- 2 teaspoons olive oil
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon sea salt
Nutrition
- Calories : 110 calories
- Carbohydrate : 16 grams
- Fat : 4.5 grams
- Fiber : 4 grams
- Protein : 1 grams
- SaturatedFat : 0.5 grams
- Sodium : 380 milligrams
- Sugar : 11 grams
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