Pan-Roasted Artichokes with Garlic and Lemon
yield: 4
total time: 70 minutes
Ingredients
- 3 lemons quartered
- 4 artichokes large
- 1/2 cup extra virgin olive oil
- freshly ground pepper
- salt
- 6 garlic cloves peeled, crushed
Nutrition
- Calories : 330 calories
- Carbohydrate : 26 grams
- Fat : 27 grams
- Fiber : 11 grams
- Protein : 5 grams
- SaturatedFat : 4 grams
- Sodium : 320 milligrams
- Sugar : 1 grams
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