Antipasto Platter

Ingredients

• 2 heads iceberg lettuce
• 1 tablespoon garlic powder
• 1 tablespoon dried oregano
• 8 ounces salad dressing Italian-style
• 1 pound cooked ham thinly sliced
• 2 1/2 pounds provolone cheese sliced
• 1/2 pound genoa salami thinly sliced
• 1/4 pound sausage Capacola, sliced
• 1/4 pound sausage pepperoni, sliced
• 1/4 pound prosciutto thinly sliced
• 1/4 pound roast beef thinly sliced
• 1 cup fresh mushrooms
• 6 ounces marinated artichoke hearts
• 7 ounces roasted red peppers
• 6 ounces sliced black olives
• 3/4 cup peppers sliced pepperoncini
• 5 ounces pimento sliced, stuffed green olives
• 1/2 cup crumbled gorgonzola cheese
• 1/2 pound mozzarella cheese sliced
• 1/4 cup grated Parmesan cheese