Angel Food Cake
yield: 10
total time: 85 minutes
Ingredients
- 1 cup cake flour
- 1 1/4 cups superfine sugar
- 1/4 teaspoon salt
- 1 1/4 cups egg whites from about 10 eggs
- 1 1/2 teaspoons cream of tartar
- 2 teaspoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon grated lemon zest finely
- berries Fresh, for serving
- confectioners sugar for dusting
Nutrition
- Calories : 140 calories
- Carbohydrate : 29 grams
- Fiber : 1 grams
- Protein : 5 grams
- Sodium : 110 milligrams
- Sugar : 17 grams
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