Ingredients
- 1 quart butter beans shelled, fresh or frozen
- 2 tablespoons butter substitute, such as Butter Buds
- 1 1/2 tablespoons chicken bouillon
- 1 1/2 teaspoons salt
- water
Nutrition
- Calories : 660 calories
- Carbohydrate : 113 grams
- Cholesterol : 15 milligrams
- Fat : 8 grams
- Fiber : 34 grams
- Protein : 38 grams
- SaturatedFat : 3.5 grams
- Sodium : 1380 milligrams
- Sugar : 16 grams
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