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Down East Pumpkin Bread

yield: 12 total time: 70 minutes
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Ingredients

  • 3/4 cup pumpkin puree not pumpkin pie mix
  • 1 1/4 cups sugar
  • 2 eggs
  • 1/2 cup oil
  • 1/3 cup water
  • 1 3/4 cups flour
  • 1/2 cup chopped nuts optional
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons pumpkin pie spice

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 35 milligrams
  • Fat : 13 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 250 milligrams
  • Sugar : 22 grams
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