Down East Pumpkin Bread
yield: 12
total time: 70 minutes
Ingredients
- 3/4 cup pumpkin puree not pumpkin pie mix
- 1 1/4 cups sugar
- 2 eggs
- 1/2 cup oil
- 1/3 cup water
- 1 3/4 cups flour
- 1/2 cup chopped nuts optional
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons pumpkin pie spice
Nutrition
- Calories : 280 calories
- Carbohydrate : 37 grams
- Cholesterol : 35 milligrams
- Fat : 13 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 1.5 grams
- Sodium : 250 milligrams
- Sugar : 22 grams
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