Ken's Texas Chili
yield: 8
total time: 65 minutes
Ingredients
- 2 pounds ground beef
- 1/2 teaspoon garlic powder
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 3 tablespoons all-purpose flour
- 1 tablespoon dried oregano
- 28 ounces beef broth
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 46 1/2 ounces pinto beans drained
Nutrition
- Calories : 310 calories
- Carbohydrate : 11 grams
- Cholesterol : 75 milligrams
- Fat : 18 grams
- Fiber : 1 grams
- Protein : 27 grams
- SaturatedFat : 7 grams
- Sodium : 810 milligrams
- TransFat : 1 grams
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