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East 62nd Street Lemon Cake

yield: 12 total time: 90 minutes
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Ingredients

  • 3 cups all purpose flour sifted
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 8 ounces unsalted butter
  • 2 cups sugar
  • 4 large eggs
  • 1 cup milk
  • 2 lemons large
  • 1/3 cup fresh lemon juice
  • 2/3 cup sugar

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 72 grams
  • Cholesterol : 115 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • SaturatedFat : 10 grams
  • Sodium : 230 milligrams
  • Sugar : 46 grams
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