Beefalo Milk Stout Beer Chili
yield: 4
total time: 165 minutes
Ingredients
- 1 pound buffalo meat ground
- 3/4 pound ground beef chuck
- 1 onion large, diced
- 3 cloves garlic minced
- 14 1/2 ounces tomato sauce
- 10 ounces diced tomatoes with green chilies + juice
- 8 ounces tomato sauce
- 1 dried red chile New Mexican, pod, soaked in hot water and then processed to a puree
- 2 tablespoons chili powder
- 1 teaspoon Mexican oregano
- 1 teaspoon cumin
- 1 teaspoon brown sugar
- 1/2 teaspoon canela
- 1/2 teaspoon all-spice
- 1 bay leaf
- 12 ounces stout Duck-Rabbit Milk
- 2 tablespoons tomato paste
- 2 cans white beans or pintos or black beans, drained and rinsed
- salt
- pepper
- queso fresco cheese shredded
- green onion minced
- sour cream
- tortilla chips or cornbread
Nutrition
- Calories : 590 calories
- Carbohydrate : 43 grams
- Cholesterol : 135 milligrams
- Fat : 24 grams
- Fiber : 9 grams
- Protein : 47 grams
- SaturatedFat : 9 grams
- Sodium : 1090 milligrams
- Sugar : 20 grams
- TransFat : 1 grams
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