Beefalo Milk Stout Beer Chili

Ingredients

• 1 pound buffalo meat ground
• 3/4 pound ground beef chuck
• 1 onion large, diced
• 3 cloves garlic minced
• 14 1/2 ounces tomato sauce
• 10 ounces diced tomatoes with green chilies + juice
• 8 ounces tomato sauce
• 1 dried red chile New Mexican, pod, soaked in hot water and then processed to a puree
• 2 tablespoons chili powder
• 1 teaspoon Mexican oregano
• 1 teaspoon cumin
• 1 teaspoon brown sugar
• 1/2 teaspoon canela
• 1/2 teaspoon all-spice
• 1 bay leaf
• 12 ounces stout Duck-Rabbit Milk
• 2 tablespoons tomato paste
• 2 cans white beans or pintos or black beans, drained and rinsed
• salt
• pepper
• queso fresco cheese shredded
• green onion minced
• sour cream
• tortilla chips or cornbread

Nutrition

• Calories : 590 calories
• Carbohydrate : 43 grams
• Cholesterol : 135 milligrams
• Fat : 24 grams
• Fiber : 9 grams
• Protein : 47 grams
• SaturatedFat : 9 grams
• Sodium : 1090 milligrams
• Sugar : 20 grams
• TransFat : 1 grams