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St. Louis Gooey Butter Cake

yield: 18 total time: 75 minutes
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Ingredients

  • 3 tablespoons milk at room temperature
  • 1 3/4 teaspoons active dry yeast
  • 6 tablespoons unsalted butter at room temperature
  • 3 tablespoons sugar
  • 1 teaspoon kosher salt
  • 1 large egg
  • 1 3/4 cups all purpose flour
  • 3 tablespoons light corn syrup
  • 2 1/2 teaspoons vanilla extract
  • 12 tablespoons unsalted butter at room temperature
  • 1 1/2 cups sugar
  • 1/2 teaspoon kosher salt
  • 1 large egg
  • 1 cup all purpose flour
  • confectioners' sugar for sprinkling.

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 55 milligrams
  • Fat : 12 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 7 grams
  • Sodium : 210 milligrams
  • Sugar : 21 grams
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