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Broccoli Cheddarella Baked Ziti

yield: 4 total time: 50 minutes

Ingredients

1 pound ziti baked
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons chicken bouillon or vegetable bouillon
2 cups milk
1 3/4 cups shredded cheddar cheese
1 1/2 cups shredded mozzarella cheese
2 pounds broccoli florets

Nutrition

Calories : 970 calories
Carbohydrate : 113 grams
Cholesterol : 110 milligrams
Fat : 37 grams
Fiber : 10 grams
Protein : 50 grams
SaturatedFat : 21 grams
Sodium : 1260 milligrams
Sugar : 16 grams

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