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Pita Bread

yield: 8 total time: 65 minutes
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Ingredients

  • 2 cups all purpose flour plus more as needed
  • 1/2 cup whole wheat flour
  • 1 cup water lukewarm, 95-100ºF
  • 1 tablespoon honey
  • 2 teaspoons active dry yeast
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon kosher salt

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 32 grams
  • Fat : 2 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • Sodium : 300 milligrams
  • Sugar : 2 grams
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