Watermelon, Feta, and Mint Salad
yield: 2
total time: 10 minutes
Ingredients
- 4 cups arugula
- 3 cups watermelon cubed
- 1/4 cup mint leaves
- 1/4 cup feta cheese
- 2 cups chicken cooked shredded
- balsamic vinegar
- 1 tablespoon extra-virgin olive oil
Nutrition
- Calories : 520 calories
- Carbohydrate : 26 grams
- Cholesterol : 120 milligrams
- Fat : 33 grams
- Fiber : 2 grams
- Protein : 32 grams
- SaturatedFat : 10 grams
- Sodium : 290 milligrams
- Sugar : 21 grams
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