Homemade Salsa from Canned Tomatoes
yield: 4
total time: 15 minutes
Ingredients
- 14 ounces tomatoes Red Gold, whole or chopped
- 4 ounces green chiles
- 3 teaspoons minced garlic
- 5 green onions coarsely chopped
- 1 handful fresh cilantro coarsely chopped
- garlic salt to taste
- freshly ground black pepper 4 or 5 turns or to taste
- 1/4 teaspoon red pepper flakes
Nutrition
- Calories : 40 calories
- Carbohydrate : 9 grams
- Fiber : 2 grams
- Protein : 2 grams
- Sodium : 10 milligrams
- Sugar : 5 grams
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