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Sautéed spinach

yield: 4 total time: 30 minutes
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Ingredients

  • 1 tablespoon sea salt for blanching
  • 2 pounds spinach – root ends trimmed and thoroughly washed and spun dry
  • 1/4 cup extra virgin olive oil
  • 6 garlic cloves – skinned and finely sliced
  • 1/2 teaspoon sea salt or to taste
  • freshly ground black pepper to taste
  • extra virgin olive oil for drizzling
  • sourdough bread country, – cut in thick slices

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 18 grams
  • Fat : 19 grams
  • Fiber : 5 grams
  • Protein : 9 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 2330 milligrams
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