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Asparagus Cashew Rice Pilaf

yield: 8 total time: 50 minutes
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Ingredients

  • 1/4 cup butter
  • 2 ounces spaghetti uncooked, broken
  • 1/4 cup minced onion
  • 1/2 teaspoon minced garlic
  • 1 1/4 cups jasmine rice uncooked
  • 2 1/4 cups vegetable broth
  • pepper
  • salt
  • 1/2 pound fresh asparagus trimmed and cut into 2 inch pieces
  • 1/2 cup cashew halves

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 15 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 5 grams
  • Sodium : 410 milligrams
  • Sugar : 3 grams
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