Ingredients
- 1/4 cup butter
- 2 ounces spaghetti uncooked, broken
- 1/4 cup minced onion
- 1/2 teaspoon minced garlic
- 1 1/4 cups jasmine rice uncooked
- 2 1/4 cups vegetable broth
- pepper
- salt
- 1/2 pound fresh asparagus trimmed and cut into 2 inch pieces
- 1/2 cup cashew halves
Nutrition
- Calories : 280 calories
- Carbohydrate : 36 grams
- Cholesterol : 15 milligrams
- Fat : 12 grams
- Fiber : 2 grams
- Protein : 6 grams
- SaturatedFat : 5 grams
- Sodium : 410 milligrams
- Sugar : 3 grams
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