Roasted Potatoes with East Indian Spices

Ingredients

• 2 tablespoons olive oil
• 2 pounds small red potatoes halved
• 1 teaspoon mustard seeds
• 1/2 teaspoon red chili flakes
• 2 teaspoons fresh ginger minced
• 5 garlic cloves minced
• 1/2 jalapeno seeded and minced
• 1 teaspoon salt
• 1 teaspoon ground turmeric
• 1/2 teaspoon Garam Masala
• 1/2 cup fresh cilantro chopped
• 1/2 cup mint chopped
• 1 tablespoon fresh lime juice
• 6 lime wedges

Nutrition

• Calories : 280 calories
• Carbohydrate : 57 grams
• Fat : 7 grams
• Fiber : 10 grams
• Protein : 7 grams
• SaturatedFat : 1 grams
• Sodium : 610 milligrams
• Sugar : 6 grams