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Broccoli Cheddarella Baked Ziti

yield: 4 total time: 50 minutes
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Ingredients

  • 1 pound ziti baked
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons chicken bouillon or vegetable bouillon
  • 2 cups milk
  • 1 3/4 cups shredded cheddar cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 2 pounds broccoli florets

Nutrition

  • Calories : 970 calories
  • Carbohydrate : 113 grams
  • Cholesterol : 110 milligrams
  • Fat : 37 grams
  • Fiber : 10 grams
  • Protein : 50 grams
  • SaturatedFat : 21 grams
  • Sodium : 1260 milligrams
  • Sugar : 16 grams
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