Ingredients
- 16 ounces egg noodles weight, Cooked For Half The Cooking Time
- 1/4 cup butter
- 1 lemon
- 3/4 cup sugar
- 1 1/2 teaspoons cinnamon
- 1 1/2 teaspoons salt
- 4 whole eggs Beaten
- 1 1/2 cans peach 20 To 22 Ounces Total, Halves, Chopped Into Large Chunks
- 2 cups whole milk
- 2 cups corn flakes Slightly Crushed
- 1/4 cup butter Melted
- 1/4 cup brown sugar
Nutrition
- Calories : 350 calories
- Carbohydrate : 52 grams
- Cholesterol : 125 milligrams
- Fat : 12 grams
- Fiber : 2 grams
- Protein : 9 grams
- SaturatedFat : 7 grams
- Sodium : 400 milligrams
- Sugar : 21 grams
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