Ingredients
- 1 loaf Italian bread or ciabatta bread, 16 oz. per loaf, sliced in half lengthwise
- 6 tablespoons salted butter softened
- 1 tablespoon extra-virgin olive oil
- 3 cloves garlic very finely minced
- 1 tablespoon fresh herbs like parsley, basil, oregano and/or thyme, finely minced, plus more for serving if you like
Nutrition
- Calories : 210 calories
- Carbohydrate : 22 grams
- Cholesterol : 25 milligrams
- Fat : 12 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 6 grams
- Sodium : 310 milligrams
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