Brussels Sprouts Slaw with Bacon
yield: 4
total time: 20 minutes
Ingredients
- 1 pound Brussels sprouts sliced or shaved thin
- 1/2 teaspoon celery salt
- 1/2 cup mayo
- 1 clove garlic minced
- 2 teaspoons lemon juice
- 1 lemon medium
- 1 tablespoon Dijon mustard
- sea salt to taste
- 4 slices bacon fried, broken into small pieces
- 1/4 cup toasted pecans
Nutrition
- Calories : 350 calories
- Carbohydrate : 22 grams
- Cholesterol : 25 milligrams
- Fat : 27 grams
- Fiber : 7 grams
- Protein : 8 grams
- SaturatedFat : 6 grams
- Sodium : 670 milligrams
- Sugar : 4 grams
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