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Roasted Brussels Sprouts

yield: 4 total time: 45 minutes
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Ingredients

  • 1 pound brussels sprouts
  • 2 tablespoons olive oil
  • salt
  • pepper

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 12 grams
  • Fat : 7 grams
  • Fiber : 5 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 220 milligrams
  • Sugar : 2 grams
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