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Caramelized Beets

yield: 6 total time: 80 minutes
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Ingredients

  • 2 pounds beets peeled and sliced into 3/4 inch chunks
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 2 tablespoons balsamic vinegar plus extra for drizzling

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 16 grams
  • Fat : 4.5 grams
  • Fiber : 5 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 220 milligrams
  • Sugar : 11 grams
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