Ingredients
- 2 pounds beets peeled and sliced into 3/4 inch chunks
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 2 tablespoons balsamic vinegar plus extra for drizzling
Nutrition
- Calories : 110 calories
- Carbohydrate : 16 grams
- Fat : 4.5 grams
- Fiber : 5 grams
- Protein : 3 grams
- SaturatedFat : 0.5 grams
- Sodium : 220 milligrams
- Sugar : 11 grams
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