Best Berry Scone

Ingredients

• 8 tablespoons butter cold, plus 1 Tb melted, use cold coconut oil for vegan substitute
• 1 cup frozen mixed berries blueberries, raspberries, blackberries
• 1/4 cup sliced almonds
• 1/2 cup almond milk or use regular milk if you'd like
• 1/2 cup greek yogurt or use vegan sour cream or vegan yogurt
• 1 cup all purpose flour plus more for dusting the work surface
• 1 cup whole wheat pastry flour or substitute for more all-purpose flour
• 1/2 cup sugar plus extra for sprinkling
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• pastry tools:, scraper, optional

Nutrition

• Calories : 300 calories
• Carbohydrate : 38 grams
• Cholesterol : 35 milligrams
• Fat : 14 grams
• Fiber : 1 grams
• Protein : 5 grams
• SaturatedFat : 8 grams
• Sodium : 420 milligrams
• Sugar : 14 grams