Sour Cream Yeast Rolls
yield: 1
total time: 55 minutes
Ingredients
- 2 3/4 cups all purpose flour I ended up using more like 3 1/4 cups flour
- 2 tablespoons sugar
- 1/4 ounce active dry yeast
- 1 teaspoon salt
- 1 cup sour cream
- 1/4 cup water
- 3 tablespoons butter divided
- 1 egg
Nutrition
- Calories : 2190 calories
- Carbohydrate : 297 grams
- Cholesterol : 425 milligrams
- Fat : 90 grams
- Fiber : 12 grams
- Protein : 49 grams
- SaturatedFat : 51 grams
- Sodium : 2870 milligrams
- Sugar : 35 grams
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