Roasted Carrot and Avocado Salad
yield: 4
total time: 40 minutes
Ingredients
- 1 pound carrots scrubbed or peeled and cut into two-inch segments, angled if you’re feeling fancy
- 3 tablespoons olive oil divided
- 1/4 teaspoon ground cumin
- ground black pepper
- coarse salt
- 1/2 avocado pitted and sliced, we had a mega-‘cado and only used 1/4 of it
- 1/2 lemon
Nutrition
- Calories : 180 calories
- Carbohydrate : 15 grams
- Fat : 14 grams
- Fiber : 6 grams
- Protein : 2 grams
- SaturatedFat : 2 grams
- Sodium : 280 milligrams
- Sugar : 6 grams
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