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Orecchiette Pasta with Shiitake Mushrooms & Peas

yield: 4 total time: 20 minutes

Ingredients

1/2 orecchiette pasta or shells
4 ounces shiitake mushrooms sliced
1 shallot medium, sliced
1/4 cup white wine or Chicken or Vegetable Stock, optional
1 cup frozen peas thawed
1/4 cup mascarpone cheese
2 tablespoons chives chopped

Nutrition

Calories : 90 calories
Carbohydrate : 13 grams
Cholesterol : 5 milligrams
Fat : 2 grams
Fiber : 3 grams
Protein : 4 grams
SaturatedFat : 1 grams
Sodium : 70 milligrams
Sugar : 2 grams

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