Perfect Crock Pot Pheasant With Garlic and Wine

Ingredients

• 2 pheasants
• kosher salt
• freshly ground black pepper
• 1/4 cup all-purpose flour
• 4 tablespoons oil
• 4 tablespoons butter
• 1 clove garlic
• 1 cup onion chopped
• 1 cup riesling  or white zinfandel, or another kind of slightly sweet white wine
• 1 tablespoon sugar
• 1 can mushrooms chopped
• 1 can ripe olives sliced, optional
• 1 1/2 cups chicken stock low sodium or unsalted

Nutrition

• Calories : 610 calories
• Carbohydrate : 14 grams
• Cholesterol : 200 milligrams
• Fat : 29 grams
• Fiber : 1 grams
• Protein : 67 grams
• SaturatedFat : 8 grams
• Sodium : 460 milligrams
• Sugar : 5 grams