Pork Rib Ragù with Polenta (Ragù di Maiale con Polenta)

Ingredients

• 2 tablespoons vegetable oil
• 3 pounds pork spareribs meaty, cut into individual ribs
• fine sea salt
• freshly ground pepper
• 1 carrot large, peeled and finely chopped
• 1 yellow onion finely chopped
• 1 celery stalk finely chopped
• 1 garlic clove crushed flat but left whole
• 3/4 cup dry red wine
• 28 ounces diced tomatoes
• 1 bay leaf
• 7 cups chicken broth preferably homemade, or water
• 1 teaspoon fine sea salt optional
• 1 1/2 cups polenta
• 3 tablespoons unsalted butter at room temperature
• parmigiano reggiano cheese Grated, for serving

Nutrition

• Calories : 1030 calories
• Carbohydrate : 21 grams
• Cholesterol : 240 milligrams
• Fat : 81 grams
• Fiber : 3 grams
• Protein : 52 grams
• SaturatedFat : 27 grams
• Sodium : 1130 milligrams
• Sugar : 7 grams