Southern Pound Cake (Classic Pound Cake 101)
yield: 4
total time: 95 minutes
Ingredients
- 3 cups all purpose flour measured correctly. See note.
- 1/2 teaspoon baking powder measured correctly. See note.
- 1/2 teaspoon salt
- 1 1/2 cups unsalted butter room temperature, 3 sticks
- 3 cups cane sugar granulated
- 5 large eggs room temperature
- 3/4 cup whole milk room temperature
- 1 tablespoon pure vanilla extract
- 1/4 teaspoon lemon extract pure
- 1/4 teaspoon coconut extract pure, optional but yum
Nutrition
- Calories : 1660 calories
- Carbohydrate : 225 grams
- Cholesterol : 450 milligrams
- Fat : 78 grams
- Fiber : 3 grams
- Protein : 20 grams
- SaturatedFat : 46 grams
- Sodium : 480 milligrams
- Sugar : 153 grams
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