East African Kuku Paka

Ingredients

• 1 chicken full medium-sized, skinless and bone-in.
• 1 1/2 tablespoons olive oil tablespoon
• 1 teaspoon salt
• 1/2 teaspoon ground turmeric
• 1 1/2 tablespoons lemon juice
• 1/2 lemon to clean the chicken
• 1 tablespoon ginger finely minced
• 1 tablespoon garlic finely minced
• 1/2 teaspoon black pepper
• 1/2 teaspoon chilli powder optional
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 2 tablespoons cooking oil suitable, olive oil, coconut oil or your preferred choice of cooking oil
• 1 onion medium-sized, finely diced or julienne sliced
• 1/2 teaspoon turmeric ground
• 1/3 cup tomato paste
• 1/2 teaspoon ginger minced
• 1/2 teaspoon garlic minced
• 1 1/2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1 1/2 cups coconut cream canned
• 1/2 teaspoon ground cumin

Nutrition

• Calories : 870 calories
• Carbohydrate : 18 grams
• Cholesterol : 245 milligrams
• Fat : 55 grams
• Fiber : 4 grams
• Protein : 81 grams
• SaturatedFat : 33 grams
• Sodium : 1350 milligrams
• Sugar : 4 grams