Vegan Peanut Butter Cookie Ice Cream

Ingredients

• 3/4 cup non dairy milk almond or soy preferred, original flavor
• 3 tablespoons peanut butter salted -- almond butter works too
• 2 1/2 bananas frozen, medium sized -- frozen when they are very ripe
• 1/8 teaspoon cinnamon
• 2 drops vanilla extract
• 1 cup ice optional
• 1/4 cup peanut butter cookies crumbled soft, recipes: here or here
• peanuts to serve: chopped, or chocolate sauce
• 3/4 cup non dairy milk almond or soy preferred, original flavor
• 3 tablespoons peanut butter salted -- almond butter works too
• 2 1/2 bananas frozen, medium sized -- frozen when they are very ripe
• 1/8 teaspoon cinnamon
• 2 drops vanilla extract
• 1 cup ice optional
• 1/4 cup peanut butter cookies crumbled soft, recipes: here or here
• peanuts to serve: chopped, or chocolate sauce

Nutrition

• Calories : 530 calories
• Carbohydrate : 59 grams
• Fat : 28 grams
• Fiber : 10 grams
• Protein : 19 grams
• SaturatedFat : 5 grams
• Sodium : 220 milligrams
• Sugar : 31 grams