Liver Pâté

Ingredients

• 1 pound ground pork or chopped pork shoulder
• 1 pound liver chicken, calf's, or pig's, trimmed of connective tissue, diced
• 1 tablespoon cognac or brandy
• 1 tablespoon Madeira or sherry
• 1 clove garlic
• 2 sprays parsley
• 1/2 shallot or small white onion
• 1/4 teaspoon powdered ginger
• 1/8 teaspoon clove
• 1/8 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 dash Tabasco or cayenne
• sliced bacon about 1/2 lb

Nutrition

• Calories : 200 calories
• Carbohydrate : 3 grams
• Cholesterol : 160 milligrams
• Fat : 12 grams
• Protein : 17 grams
• SaturatedFat : 4.5 grams
• Sodium : 320 milligrams