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East of Santa Maria Tri-Tip

yield: 4 total time: 105 minutes
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Ingredients

  • 1 tri-tip roast 2-3 pounds
  • 2 tablespoons worcestershire sauce Lea & Perrins, of course
  • 2 tablespoons montreal steak seasoning I recommend McCormick's
  • 1 tablespoon yellow mustard Plain, I use French's
  • 2 teaspoons chili powder I recommend Gebhardt's
  • 2 teaspoons beef base I recommend Better Than Bouillon
  • 1/2 teaspoon garlic salt

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 25 milligrams
  • Fat : 3 grams
  • Fiber : 1 grams
  • Protein : 14 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 135 milligrams
  • Sugar : 1 grams
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