East of Santa Maria Tri-Tip
yield: 4
total time: 105 minutes
Ingredients
- 1 tri-tip roast 2-3 pounds
- 2 tablespoons worcestershire sauce Lea & Perrins, of course
- 2 tablespoons montreal steak seasoning I recommend McCormick's
- 1 tablespoon yellow mustard Plain, I use French's
- 2 teaspoons chili powder I recommend Gebhardt's
- 2 teaspoons beef base I recommend Better Than Bouillon
- 1/2 teaspoon garlic salt
Nutrition
- Calories : 100 calories
- Carbohydrate : 4 grams
- Cholesterol : 25 milligrams
- Fat : 3 grams
- Fiber : 1 grams
- Protein : 14 grams
- SaturatedFat : 1.5 grams
- Sodium : 135 milligrams
- Sugar : 1 grams
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