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Eastern North Carolina Barbeque Sauce

yield: 8 total time: 190 minutes
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Ingredients

  • 2 quarts cider vinegar
  • 1/4 cup salt
  • 2 tablespoons cayenne pepper
  • 3 tablespoons red pepper flakes
  • 1 cup light brown sugar
  • 1 tablespoon hot pepper sauce

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 31 grams
  • Fat : 0.5 grams
  • Fiber : 1 grams
  • Sodium : 3600 milligrams
  • Sugar : 27 grams
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