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Creamy Seafood Chowder

yield: 6 total time: 45 minutes
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Ingredients

  • 1/4 cup butter
  • 1 medium onion diced
  • 1 teaspoon Old Bay Seasoning
  • 1/4 teaspoon thyme
  • 1/4 cup flour
  • 1 stalk celery sliced
  • 1 carrot sliced
  • 1 pound potatoes peeled and cubed
  • 1/2 cup corn
  • 5 cups seafood broth, or chicken
  • 1/2 cup white wine
  • 8 ounces fish white, cut into chunks, cod/salmon/tilapia/haddock
  • 8 ounces scallops
  • 12 ounces shrimp peeled and deveined
  • 6 1/2 ounces clams chopped, canned, drained
  • 2 cups heavy cream
  • 1 tablespoon parsley

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 285 milligrams
  • Fat : 47 grams
  • Fiber : 3 grams
  • Protein : 34 grams
  • SaturatedFat : 27 grams
  • Sodium : 290 milligrams
  • Sugar : 3 grams
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