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Eastern North Carolina Barbeque Sauce

yield: 8 total time: 190 minutes

Ingredients

2 quarts cider vinegar
1/4 cup salt
2 tablespoons cayenne pepper
3 tablespoons red pepper flakes
1 cup light brown sugar
1 tablespoon hot pepper sauce

Nutrition

Calories : 170 calories
Carbohydrate : 31 grams
Fat : 0.5 grams
Fiber : 1 grams
Sodium : 3600 milligrams
Sugar : 27 grams

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