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English Muffin Bread

yield: 24 total time: 75 minutes
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Ingredients

  • 6 cups flour
  • 2 packages dry yeast ΒΌ ounces per package
  • 1 tablespoon granulated sugar
  • 2 teaspoons kosher salt
  • 1/4 teaspoon baking soda
  • 2 cups whole milk
  • 1/2 cup warm water
  • 1/2 cup cornmeal

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 5 milligrams
  • Fat : 1 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • Sodium : 220 milligrams
  • Sugar : 2 grams
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