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East Meets West Steak Salad

yield: 4 total time: 28 minutes
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Ingredients

  • 2 beef ranch steaks cut 1 inch thick, about 8 ounces each
  • 3/4 cup asian style dressing prepared reduced-fat or regular
  • 1 pound coleslaw mix
  • 1 cup snow peas
  • 3/4 cup frozen shelled edamame
  • 1/4 cup honey roasted peanuts chopped or slivered almonds, toasted
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