Ingredients
- 2 beef ranch steaks cut 1 inch thick, about 8 ounces each
- 3/4 cup asian style dressing prepared reduced-fat or regular
- 1 pound coleslaw mix
- 1 cup snow peas
- 3/4 cup frozen shelled edamame
- 1/4 cup honey roasted peanuts chopped or slivered almonds, toasted
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