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East Meets West Steak Salad

yield: 4 total time: 28 minutes

Ingredients

2 beef ranch steaks cut 1 inch thick, about 8 ounces each
3/4 cup asian style dressing prepared reduced-fat or regular
1 pound coleslaw mix
1 cup snow peas
3/4 cup frozen shelled edamame
1/4 cup honey roasted peanuts chopped or slivered almonds, toasted

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