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Brisket

yield: 4 total time: 105 minutes
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Ingredients

  • 5 pounds brisket untrimmed
  • 2 tablespoons salt
  • 2 tablespoons black pepper
  • 2 teaspoons cayenne
  • 4 cloves garlic crushed
  • 1 onion cut into slivers
  • 1/4 cup soy sauce
  • 1/8 cup worcestershire sauce
  • 1/4 cup liquid smoke plus an additional 1/4 cup.
  • 1/4 cup coffee black
  • 1/4 cup apple cider vinegar
  • 3 jalapenos fresh, sliced
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