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Down East Pumpkin Bread

yield: 12 total time: 70 minutes

Ingredients

3/4 cup pumpkin puree not pumpkin pie mix
1 1/4 cups sugar
2 eggs
1/2 cup oil
1/3 cup water
1 3/4 cups flour
1/2 cup chopped nuts optional
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons pumpkin pie spice

Nutrition

Calories : 280 calories
Carbohydrate : 37 grams
Cholesterol : 35 milligrams
Fat : 13 grams
Fiber : 2 grams
Protein : 4 grams
SaturatedFat : 1.5 grams
Sodium : 250 milligrams
Sugar : 22 grams

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