Fish Tacos with Creamy Fish Taco Sauce

Ingredients

• 3 Roma tomatoes
• 3 tablespoons cilantro chopped
• 1 green onion sliced
• 1 dash cumin
• 4 tablespoons lime juice divided
• 2 cups slaw Cole
• 1 dash ground pepper
• 2 teaspoons rice vinegar
• 1 pound fish tilapia
• 1/2 cup all purpose flour
• 1/2 cup cornmeal
• 2 teaspoons parsley
• 1 1/2 teaspoons lemon pepper
• 2 teaspoons ground cayenne pepper
• 3/4 teaspoon paprika
• 2 teaspoons salt
• 1/2 teaspoon garlic powder
• 1 teaspoon white sugar
• canola oil
• 2 lemons
• 1 cup cheese cheddar/monterey jack cheese
• corn tortillas taco sized
• 2 avocados optional
• 1/2 cup mayonnaise I use a light version
• 1/2 cup sour cream I use a light version
• 1 lime juice of
• 1/4 teaspoon white vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder

Nutrition

• Calories : 900 calories
• Carbohydrate : 73 grams
• Cholesterol : 125 milligrams
• Fat : 55 grams
• Fiber : 16 grams
• Protein : 38 grams
• SaturatedFat : 15 grams
• Sodium : 1830 milligrams
• Sugar : 8 grams