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East Indian Mango Chutney

yield: 4 total time: 45 minutes

Ingredients

15 1/8 cups mangoes peeled and shredded
3 tablespoons chilli powder
1 cup ginger slivered
3/4 cup garlic slivered
7 cups sugar
4 1/8 cups jaggery
1 13/16 cups raisins
7/8 cup malt vinegar
1 handful salt

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