Ingredients
- 3 tablespoons unsalted butter
- 1 onion large, finely diced
- 2 garlic cloves finely minced
- 1 tablespoon fresh thyme finely chopped
- 1/2 teaspoon ground turmeric
- 1/2 quart low sodium chicken or vegetable broth
- 1/2 cup lentilles de Puy, French green lentils, rinsed and picked over
- 2 tablespoons ghee clarified, or unsalted butter
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 pinch ground nutmeg
- black pepper fresh
- 1 cup full-fat canned coconut milk
- salt
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