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Vegan Red Lentil Curry

yield: 4 total time: 60 minutes
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Ingredients

  • 1 tablespoon coconut oil
  • 4 cloves garlic minced
  • 2 inches fresh ginger piece of, peeled and minced or grated
  • 1 tablespoon fresh turmeric minced, see notes above for substitutes
  • 2 serrano peppers diced, see notes above for spiciness level
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1 teaspoon chili powder
  • 2 teaspoons curry powder
  • 1 teaspoon Garam Masala
  • 1/8 teaspoon cayenne pepper
  • kosher salt or sea salt to taste
  • cracked black pepper Freshly, to taste
  • 1 cup red lentils
  • 2 cups low sodium vegetable broth
  • 14 ounces crushed tomatoes
  • 14 ounces full fat coconut milk see notes above for substitutes
  • 3 tablespoons creamy almond butter unsweetened
  • 1/2 lemon a small, juiced
  • fresh cilantro
  • basmati rice
  • naan bread

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 69 grams
  • Fat : 36 grams
  • Fiber : 22 grams
  • Protein : 21 grams
  • SaturatedFat : 25 grams
  • Sodium : 500 milligrams
  • Sugar : 5 grams
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