Ingredients
- 1 tablespoon cooking oil organic, anything with a high burning point – avocado or coconut work well for this
- 1 onion chopped
- 3 cloves whole
- 1 stick canela
- 2 bay leaves
- 1 inch ginger whole or grated
- 5 cloves garlic chopped
- 1 1/2 cups dried chick peas washed and sorted
- 3 cups water
- 1 1/2 teaspoons salt real, to taste
- 2 tablespoons cumin powder
- 2 teaspoons coriander powder
- 1/2 teaspoon red chili powder
- 1 teaspoon Garam Masala
- 1 teaspoon turmeric haldi powder
- 1 teaspoon amchoor powder dried mango powder - this can be found at all Indian grocery stores
- 3 tablespoons tomato paste
Nutrition
- Calories : 370 calories
- Carbohydrate : 59 grams
- Fat : 9 grams
- Fiber : 18 grams
- Protein : 17 grams
- SaturatedFat : 1 grams
- Sodium : 1020 milligrams
- Sugar : 11 grams
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