Easy Indian Chicken Curry
yield: 4
total time: 80 minutes
Ingredients
- 3 pounds organic chicken boneless skinless, cubed
- 1 cup yogurt plain organic
- 1 teaspoon masala tikka
- 1/2 teaspoon ground black pepper freshly
- 1/4 cup cilantro chopped
- curry sauce
- 1 tablespoon coconut oil
- 1 red onion medium, chopped
- 1 1/2 teaspoons turmeric
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon cumin seeds
- 2 teaspoons curry powder
- 28 ounces tomatoes organic diced
- 1/2 cup chicken stock
- 1 teaspoon cumin
- 1/2 teaspoon masala tikka
- 1/8 teaspoon nutmeg freshly grated
- 1/8 teaspoon cinnamon
- 1/2 cup heavy cream
- salt
- pepper
- jasmine rice or brown rice
- cashews chopped
- toasted coconut toasted
- cilantro chopped
Nutrition
- Calories : 1040 calories
- Carbohydrate : 22 grams
- Cholesterol : 305 milligrams
- Fat : 77 grams
- Fiber : 5 grams
- Protein : 66 grams
- SaturatedFat : 30 grams
- Sodium : 530 milligrams
- Sugar : 11 grams
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