Manhattan Clam Chowder

Ingredients

• 4 bacon slices thick-cut, cut into 1/2-inch dice
• 2 leeks white and light green portions, rinsed and finely chopped
• 3 celery stalks cut into slices 1/2 inch thick
• 2 russet potatoes peeled and cut into 1/2-inch dice
• 2 garlic cloves minced
• juices
• 28 ounces diced tomatoes
• juices
• 2 cans clams
• freshly ground pepper
• salt
• 2 teaspoons fresh lemon juice
• 2 tablespoons fresh flat leaf parsley finely chopped
• crackers Chowder, for serving, optional

Nutrition

• Calories : 270 calories
• Carbohydrate : 45 grams
• Cholesterol : 30 milligrams
• Fat : 4 grams
• Fiber : 4 grams
• Protein : 16 grams
• SaturatedFat : 1 grams
• Sodium : 310 milligrams
• Sugar : 15 grams